8128 Providence Road   Charlotte, NC 28277   704-543-9909

THE VINTNER KITCHEN

SALADS

Farmers Market Salad   8

Spring Mix, roasted tomatoes, onions, parmesan, almonds, dijon cider vinaigrette

Arugula Salad   8

Baby arugula, toasted pecans, dried cranberries, fresh goat cheese, balsamic vinaigrette

add chicken to any salad  3.5

SIGNATURES

Spiced Nuts 4

Mediterranean Hummus  7

Scratch made, with garlic confit and warmed spiced pita
extra pita points 1

Bavarian-style Pretzel  6

with creole mustard
add warm jalapenño or bacon pimento 1.5

Pimento Cheese  7

Queen Charlotte’s pimento with spiced tortilla chips
Jalapeño/Bacon/Blue cheese

Nachos  9

Chorizo chili, tortilla chips, pepper jack topped with house-made pico, red onions, jalapeños and sour cream
sub chicken add 1

Vintner’s Smoked Wings  9

Dry rubbed & oven fried, ranch or blue cheese
Toss them in house buffalo add .50

Pulled Pork Quesadilla 11

Slow cooked pork shoulder, pico de gallo, roasted corn,  pickeled red onions, poblano peppers, jack, avocado cream

P.B.L.T.  9

Queen Charlotte’s bacon pimento cheese, bacon, arugula, tomato, balsamic reduction, on toasted baguette roll. Served with chips

Chicken Melt  9

Grilled chicken breast, brie, bacon, apple slices, arugula with drunken mustard, on baguette roll. Served with chips

Spinach Artichoke Dip  8

House-made spinach and herbed artichoke with spiced pita and lemon

Barbacoa Tacos (2)  8

Slow-cooked brisket with chimichurri, topped with a cabbage slaw & avocado crema on a flour tortilla

FLATBREADS

All Things Good  13 

Pesto, jamon serrano (dry cured ham), roasted tomatoes, mozarella, balsamic reduction
sub chicken at no extra cost

Buffalo Blue   13 

Roasted chicken, house buffalo sauce, pico, jalapenos, mozzarella, Point Reyes blue

Mushroom   13 

Mushroom blend, garlic confit, mozzarella, Parmesan Reggiano, truffle oil

Spicy Sausage   13

Andouille sausage, house marinara smoked mozzarella, chili flakes

Margherita   12

House marinara, tomatoes, house-made mozzarella, basil

Flambée   12

Crème fraîche, blend of mozzarella & Gruyere, caramelized onions, bacon

Spinach & Goat Cheese   12 

Garlic oil, fresh spinach, goat cheese & mozzarella

HAND CRAFTED CHARCUTERIE

Salami Sampler 7

ARTISAN CHEESE PLATES

Select your cheese from the list below. Plates incluce olives, marcona almonds, grapes, jam & crackers.

One Ounce Portions

Three cheeses 14
Four cheeses 16
Five cheeses 18

Two Ounce Portions

Three cheeses 20
Four cheeses 23.5
Five cheeses 27.5

Select from the following cheeses for your Artisan Cheese Plate:

McCall’s Irish Cheddar

(firm, floral, smooth)

Cambozola Blue Black Label

(subtle blue, triple cream texture)

Grand Reserve Champagne Cheddar

(creamy, tangy, sharp)

Red Dragon Cheddar with Ale & Mustard Seed

(buttery, spicy)

Reypenaer Gouda 1 yr

(rich, nutty, creamy, bold)

Sottocenere with black truffles

(tangy, savory, truffles)

Sartori Bellavitano
with Balsamic Rind

(rich, creamy, nutty, boozy)

Schnellen Bell Swiss ALpine r*

(firm, bold, tropical)

Saint Andre Triple Cream

(buttery,smooth, briny)

Manchego (Sheep)
aged 3 months

(fruity, nutty, sweet, tangy)

Drunken Goat (Goat)

(delicate, smooth, subtle)

Parmesan Reggiano

(firm, mellow, nutty)

Barely Buzzed Cheddar with Espresso & Lavender

(floral, creamy, roasted)

Van Kass Goat Gouda

(creamy, nutty, mild)

Belgioioso Mozzarella

(sof, smooth, light)

Sweet Grass Green Hill Brie

(buttery, earthy, double cream)

Point Reyes Original blue r*

(buttery, creamy, savory)
Warm place, warm people, cool wine